Dexter-Russell 12" Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series

Description

• COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel
• SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
• LONG & STRONG The capable 12" scalloped blade makes quick work of any brisket, roast or rack of ribs
• STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
• GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
• AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
• NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use

The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost sanitary performance. Dexter scalloped blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp cutting edges. After breaking through the tough outer surface, the curved scalloped edges slice through soft interiors without damaging them. Made in USA. Items marked with the NSF logo are NSF Certified.

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